About Us

When I first decided to open restaurants across the UK, one of my dreams was always Bavette Steak House. Behind the scenes, I’ve been working on the menu for this site for almost four years. I’ve always loved to eat meat and I know so many people around the world are as passionate about the cuisine as I am.

From friends and family to customers and clients, I’ve met plenty of meat-lovers over the years and I wanted to create a concept that would appeal to seasoned steak fans and the general public alike. My aim is to show people how important the details are when it comes to meat – from the nutrition that goes into it to the cuts to the cooking and serving that create a quality product. That’s the main reason we’re opening Bavette Steak House.

Guven Serce, Founder.

Our Food

STEAK

All our steaks 28-32 day dry aged . Fillet mignon prepared on flambé car . Looking something special then you must try our Tomahawk or Fillet Mignon 24k Gold Steak.

RIBS

Try our slow cooked Bbq ribs with BBQ Sauces.

STARTERS

If you fancy some starter try our cold Meze selection from Humus with with Beef, Dana carpaccio , El Queso , Steak Tartar and many more.

Our team

Our success key
Güven

Güven

Director
Emrah

Emrah

Director
Coskun

Coskun

Head Chef
Menderes

Menderes

Manager
Mikail

Mikail

Chef
Serhat

Serhat

Barmen

BOOK TABLE

1000

Service quality

15000

Experience

3

Awarded

20000

Customer

Testimonials

Feedback
Best filet mignon I've ever eaten. We had Dallas as well , Diane sauce and peppercorn sauce and we shared a some sides . Too full for dessert! Nice wine selection. The staff was great, very welcoming.

Alex L.

Excellent

Best steak ever had , consistently good, the staff is always warm and welcoming, the ambiance is great...truly it never disappoints! You can actually see the meet on dry age in restaurant. Highly recommended

Emily G.

So Delicious