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When I first decided to open restaurants across the UK, one of my dreams was always Bavette Steak House. Behind the scenes, I’ve been working on the menu for this site for almost four years.
I’ve always loved to eat meat and I know so many people around the world are as passionate about the cuisine as I am. From friends and family to customers and clients, I’ve met plenty of meat-lovers over the years and I wanted to create a concept that would appeal to seasoned steak fans and the general public alike.
My aim is to show people how important the details are when it comes to meat – from the nutrition that goes into it to the cuts to the cooking and serving that create a quality product. That’s the main reason we’re opening Bavette Steak House.

  • Guven Serce, Founder.